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Our chocolate is supplied by a Chocolate House has been family-run since 1906, and these days encourages farmers who were involved in the cocaine industry to switch to growing cocoa. Amelia has travelled extensively in Colombia and met cocoa farmers and visited their plantations, visited the training school for farmers, trial plantations and lots more. Sustainability is top of their agenda in all their work.
The 70% Dark cocoa beans are all from a co-operative of growers in the north-western Arauca region, while the 41% Milk cocoa beans are from all over the country. Critically it’s all made from bean to the ‘couverture’ stage using local ingredients (milk, sugar and vanilla) in Colombia.