My single origin chocolate collection is all about quality, taste, purity and indulgence. These areas I will not compromise on. All the bars are made in England and the couverture I use is sustainably sourced and is traded fairly. I have joined the Committee of The Academy of Chocolate.
One day I hope to build a Chocolate Education Foundation to educate children and adults about the whole story of chocolate focusing on geographical, sociological and cultural aspects promoting vital links between cocoa producing countries and their cultures with the UK.
'The tastiest choclate in the world, perhaps. The reason to live.' Jasmine Gardner, Evening Standard September 2014 (Honeycomb& Sea Salt)
'This woman is a genius. Her pale lemon and sea salt chocolate is second to none' Chocolate Factories, Evening Standard, 15th May 2013To hear about new flavours, chocolate products sign up to my newsletter. This means you will always be the first to know what I am up to!
Product Photography by Mary Wadsworth.