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Hand foiled mini Easter eggs in our delicious Colombian chocolate and created using our bestselling ingredient; salted butter caramel flakes from the Loire.
Each Easter egg is made from two halves which means a whole lot more to be enjoyed.
To keep both dark chocolate and milk chocolate fans happy we have 4 Easter eggs in Dark Salted Caramel Butter 70% and 4 Easter eggs in Milk Salted Caramel Butter 41%.
Our bags are made from biodegradable plastic and tied with VV Rouleaux ribbon.
What isn't there to be excited about ...
Available from: 1st March 2018
Free UK shipping on orders over £50. More on our shipping terms.
Milk Salted Butter Caramel Eggs: Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass Colombia, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter Caramel (sugar, glucose syrup, sweetened condensed milk ,salted butter, water)
Dark Salted Butter Caramel Eggs: (89%) Arauca Colombian Dark Chocolate (Min Cocoa Solids: 70%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), (10%) Salted Butter Caramel Flakes (sugar, glucose syrup, sweetened condensed milk , salted butter, water), (<1%) Sea Salt Flakes
Produced where wheat and nuts are also handled. Contains allergens; see ingredients in bold in the ingredients section above.Nutritional Analysis:
Milk Chocolate Eggs: NUTRIENTS PER 100G: ENERGY 573 kcal, ENERGY 2383 kJ, PROTEIN 9.1g, CARBOHYDRATE 44.8g, of which SUGARS 43.4g, FAT 39.1g of which SATURATES 24.7g, DIETARY FIBRE (AOAC) 2.5g, SALT 0.2g
Dark Chocolate Eggs: NUTRIENTS PER 100G: ENERGY 402.65 kcal, ENERGY 1686.53 kJ, PROTEIN 9.1g, CARBOHYDRATE 44.8g, of which SUGARS 22.64, FAT 27.49g of which SATURATES 16.42g, DIETARY FIBRE (AOAC) 2.5g, SALT .43g