Have you tried puffed quinoa? And have you ever tried puffed quinoa and dark chocolate? The combination is compelling.
For any of you wondering what quinoa puffs are … imagine rice crispies. It is protein-rich and gluten free. The flowering plant originated in South America; the home of chocolate. The edible seeds are heated to create puffs.
Amelia’s recipe blends the dark and delicious Dark Edition 03 (single-origin 75% Tanzania chocolate) with the teeny quinoa puffs. The result is divine; a slight chewy texture with an incredible depth of flavour from the incredible dark chocolate.
Being the new bar in the range, its Amelia’s favourite … so you may just find a chunk or two of it hiding in her handbag!
Cocoa mass (Tanzania), sugar, cocoa butter, natural vanilla flavouring, puffed quinoa
Minimum 75% cocoa solids
Produced where wheat, soya and nuts are handled.
NUTRIENTS PER 100G: ENERGY 561kcal, ENERGY 2348kJ, FAT 42.9g of which SATURATES 25.5g, CARBOHYDRATE 29.0g of which SUGARS 19.8g, DIETARY FIBRE (AOAC) 15.7g, PROTEIN 7.3g, SALT TRACE
Weight: 75 g