Dark Mandarin Edition 01 67% is created by blending organic mandarin oil with the citrus/spice notes of Madagascan couverture.
Try after a curry. The flavours really shoot out of the chocolate. Or in the form of hot chocolate. Simply grate up the chocolate and add warm milk. To finish off grate some more of the chocolate on top.
Dark Chocolate (Cocoa Mass (Madagascar), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Mandarin Oil
Minimum 67% cocoa solids
Produced where wheat and nuts are also handled. Contains allergens; see ingredients in bold
NUTRIENTS PER 100G: ENERGY 548 kcal, ENERGY 2275 kJ, PROTEIN 7.9g, CARBOHYDRATE 34.5g, of which SUGARS 29.5g, FAT 39.5g of which SATURATES 24.8g, DIETARY FIBRE (AOAC) 11.4g, SALT 0g
Weight: 75 g