Dark Hazelnut & Sea Salt 75% is a hit of caramelised hazelnuts in a decadent dark Tanzanian chocolate with a sprinkle of Maldon sea salt. The Tanzanian chocolate is made from a blend of criollo and trinitario cocoa beans which are grown in the Keyla region. You will find the dark chocolate rich and intense with a wonderful long finish.
You have to try it and I think, once you do, you wont look back.
Tanzanian Dark Chocolate (cocoa mass, sugar, cocoa butter, natural vanilla powder), Bresilienne (Sugar, Hazelnuts (37%)), Sea Salt
Minimum 75% cocoa solids
Produced where wheat, soya and nuts are handled.
NUTRIENTS PER 100G: ENERGY 572 kcal, ENERGY 2358 kJ, PROTEIN 7.7g, CARBOHYDRATE 29g, of which SUGARS 25g, FAT 45g of which SATURATES 26g, SALT 0.62g
Weight: 75 g