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A hit of caramelised hazelnuts, a sprinkle of Maldon sea salt stirred into our dark, rich Colombian chocolate.
Fine flavour cocoa beans, grown in Arauca, are used to create our dark couverture (chocolate base). To maximise the social impact not only are the cocoa beans from Colombia but also cocoa butter, sugar, vanilla and soya lecithin.
All are chocolate bars are made in England.
Take it out into the garden on a moonless night. You won’t look back.
We are delighted to say that our chocolate bar cartons are widely recyclable.
Free UK shipping on orders over £50. More on our shipping terms.
Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass Colombia, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Bresilienne (Sugar, Hazelnuts (37%)) Sea Salt Minimum: 70% Cocoa SolidsAllergens:
Produced where wheat and nuts are also handled. Contains allergens; see ingredients in bold in the ingredients section above.Nutritional Analysis:
NUTRIENTS PER 100G: ENERGY 572 kcal, ENERGY 2358 kJ, PROTEIN 7.7g, CARBOHYDRATE 29g, of which SUGARS 25g, FAT 45g of which SATURATES 26g, SALT 0.62gWeight: 70g