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Chocolate
Notes
Easter Time - See How Our Easter Eggs Are Made

It's that time of year again ... when there is no need for an excuse to consume wonderful chocolate ... if you...

From Bean to Bar

Ever wondered how chocolate begins.  Hopefully this slight whistle-stop tour will give you a bit of an insight. Your morsel of chocolate...

CHARACTER DRIVEN CHOCOLATE

I often get asked how I come up with my flavours and recipes. Sometimes it’s hard to explain as it is so...

Chocolate Inspiration at Le Salon Du Chocolat, Paris

I have just returned from Paris where I was networking and researching the latest trends at one of France’s biggest food events;...

COLOMBIAN CHOCOLATE CELEBRATION

Last month saw a very special evening indeed, when I was hosted by His Excellency the Colombian Ambassador at the country’s London...

WHAT DEFINES HANDMADE CHOCOLATE BARS?

What defines hand-made chocolate, in particular, hand-made chocolate bars? This question frequently springs into my mind. Nowadays, what exactly defines hand-made is...

LUXURY ENTREPRENEUR OF THE YEAR AWARD

As a nominee for the Luxury Entrepreneur of the Year Award, Amelia was caught totally off guard when she was announced this...

MALDON SEA SALT ... A MAGIC INGREDIENT

Maldon sea salt is one of Amelia’s magic ingredients for her chocolate creations. As it’s one of her favourite ingredients it finds...