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Chocolate
Notes
From Bean to Bar

Ever wondered how chocolate begins.  Hopefully this slight whistle-stop tour will give you a bit of an insight. Your morsel of chocolate...

CHARACTER DRIVEN CHOCOLATE

I often get asked how I come up with my flavours and recipes. Sometimes it’s hard to explain as it is so...

Chocolate Inspiration at Le Salon Du Chocolat, Paris

I have just returned from Paris where I was networking and researching the latest trends at one of France’s biggest food events;...

COLOMBIAN CHOCOLATE CELEBRATION

Last month saw a very special evening indeed, when I was hosted by His Excellency the Colombian Ambassador at the country’s London...

WHAT DEFINES HANDMADE CHOCOLATE BARS?

What defines hand-made chocolate, in particular, hand-made chocolate bars? This question frequently springs into my mind. Nowadays, what exactly defines hand-made is...

LUXURY ENTREPRENEUR OF THE YEAR AWARD

As a nominee for the Luxury Entrepreneur of the Year Award, Amelia was caught totally off guard when she was announced this...

MALDON SEA SALT ... A MAGIC INGREDIENT

Maldon sea salt is one of Amelia’s magic ingredients for her chocolate creations. As it’s one of her favourite ingredients it finds...