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Chocolate
Notes
Personalised Corporate Gifts - Fromental - Chocolate Bar Commission

It's amazing how something seemingly so small can be so powerful and big for brand recognition.  An quintessential idea for personalised corporate...

Amelia's Old Fashioned Cocktail Designed by Blakes Hotel

We are so proud supplying the gorgeous 5 star Blakes Hotel, London.  If you haven't been there and you are passing by do...

Our Chocolate Week Wellbeing and Chocolate Giveaway

It's Chocolate Week What a wonderful excuse, if you need one ... we don't, to reward yourself and/or your team with a...

Chocolate Profiteroles With Cocoa Choux Pastry

I had been dreaming of trying out cocoa choux pastry and the fabulous Serena of Dolce London had been having the same...

Your Very Own Chocolate Bars - Private Label or Co-branded

Your Very Own Chocolate Bars ... Private label or Co-branded Are you looking for your very own luxury single-origin chocolate bars? Would...

Great Taste Awards 2018 and Our Award Winners

Great Taste Awards 2018 It was with great delight that our Colombian chocolate bars won two Great Taste Awards this year. Our...

Great Taste Producer

Great Taste Producer It's rewards, appreciation and a few awards which keep the fuel going in the tank with the challenges of...

MY CHOCOLATE BUSINESS – THE EARLY DAYS

How many of you dream of setting up a chocolate business?   My chocolate business in the early days was very different...

Award Winning Chocolate Bars - Academy of Chocolate 2018

It's always a huge honour to win one award, let alone four. To win awards it includes many people; the cocoa farmers,...

Raspberry & Rose Chocolate Cake by Serena at Dolce

I met Serena at a Colombian celebration.  Serena is Italian, by birth, trained at Cordon Bleu Cookery School (Diplome de Patisserie) and...

Easter Time - See How Our Easter Eggs Are Made

It's that time of year again ... when there is no need for an excuse to consume wonderful chocolate ... if you...

From Bean to Bar

Ever wondered how chocolate begins.  Hopefully this slight whistle-stop tour will give you a bit of an insight. Your morsel of chocolate...