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Chocolate
Notes
Mother's Day Competitions

It's Mothers Day on 31st March and we have two fantastic giveaways to share with you.  One lucky winner for each giveaway....

Gluten Free Almond and Orange Cake

Strangely, much that I can devour chocolate, when it comes to puddings/cakes/biscuits ... I rarely touch them. A good friend of mine,...

A Colombian Evening with Jonny Bealby and Amelia

Are you looking for a chance to escape busy and unrewarding thoughts for an evening? If the answer is yes please do...

Personalised Corporate Gifts - Fromental - Chocolate Bar Commission

It's amazing how something seemingly so small can be so powerful and big for brand recognition.  An quintessential idea for personalised corporate...

Amelia's Old Fashioned Cocktail Designed by Blakes Hotel

We are so proud supplying the gorgeous 5 star Blakes Hotel, London.  If you haven't been there and you are passing by do...

Chocolate Profiteroles With Cocoa Choux Pastry

I had been dreaming of trying out cocoa choux pastry and the fabulous Serena of Dolce London had been having the same...

Your Very Own Chocolate Bars - Private Label or Co-branded

Your Very Own Chocolate Bars ... Private label or Co-branded Are you looking for your very own luxury single-origin chocolate bars? Would...

Great Taste Awards 2018 and Our Award Winners

Great Taste Awards 2018 It was with great delight that our Colombian chocolate bars won two Great Taste Awards this year. Our...

Great Taste Producer

Great Taste Producer It's rewards, appreciation and a few awards which keep the fuel going in the tank with the challenges of...

MY CHOCOLATE BUSINESS – THE EARLY DAYS

How many of you dream of setting up a chocolate business?   My chocolate business in the early days was very different...

Award Winning Chocolate Bars - Academy of Chocolate 2018

It's always a huge honour to win one award, let alone four. To win awards it includes many people; the cocoa farmers,...

Raspberry & Rose Chocolate Cake by Serena at Dolce

I met Serena at a Colombian celebration.  Serena is Italian, by birth, trained at Cordon Bleu Cookery School (Diplome de Patisserie) and...