'Grand Cru' Chocolate Dipped Crystallised Mint Leaves

The combination of mint and chocolate is one of utter balance and led me to develop my organic crystallised mint leaves dipped in 'Grand Cru Abinao 85%' and decorated with a speck of gold or silver. The ideal digestif after a meal or party canapé. They may vary in size due to the season and availability.

Prices on request.

For orders and enquiries please use my enquiry form.

Mint leaves, pansies and rose petals are ideal as a sweet canapé.