Pale Edition 01 40%

40% Cocoa Solids

(Bar Weight 100g)

This chocolate bar is made from the rare native Ecuadorian  Arriba cocoa beans.  It is creamy and velvety with a hint of caramel and vanilla. 

The joy being with higher cocoa solids than most milk chocolate bars it has less sugar and more cocoa.  It leaves a clean palate and doesn’t lead to a mass sugar craving. 

I have to admit that it converted me to milk chocolate!

It is delicious with a chilled glass of sherry (try a dry Fino or salty Manzanilla or for a sweet fix a Cream one) or buttery white wine (Viognier, Pinot Gris or Chardonnay) or glass of sparkle.